Showing results: 31 - 33 of 33 items found.
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MB Dynamics Inc.
Annoying noises like squeaks and rattles have become a significant quality issue for customers of passenger vehicles, light & heavy commercial vehicles, increasingly off-road vehicles, and even airplane applications. These unwanted sounds are a problem for numerous reasons including customer dissatisfaction, sizeable warranty expense, and the overlying difficulty to diagnose and fix. MB Dynamics offers an innovative line of Buzz, Squeak & Rattle (BSR) or Squeak and Rattle (S&R) Test Solutions, focused on helping to eliminate annoying noises through prevention, design verification testing, and production verification testing, before the product reaches the customer.
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National Technical Systems
Peel Strength Testing is the average load per unit width of bond line required to separate bonded materials where the angle of separation is 180⁰. Peel testing is one way to characterize adhesive bonds. It is used extensively to evaluate the bonding strength of tape, adhesives and flexible substrates, including rubber, films, biomaterials, dental materials, medical packaging and consumables. Typical tests involve peeling two bonded flexible adhered from each other, or peeling a flexible bonded adhered from a rigid substrate. Peel tests are usually conducted at a constant rate at various angles, with 90° and 180° being the most common. Parameters such as peak peel load, average peel strength and statistical measures of peel strength variability are typically used to characterize behavior under peel loading.
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FATSCAN -
TOMRA Systems ASA
TOMRA’s new FatScan fat analyzer allows for the continuous analysis of meat to precisely determine its fat content. This functional and compact machine can be easily integrated in production lines and is specifically designed to assist smaller meat processors in delivering a consistent and uniform product. The innovative FatScan can analyse both fresh and frozen meat and it measures fat in real-time, delivering highly accurate and consistent results. The hygienic and robust analyser penetrates deeply into the meat, and measures across the full 500 mm width of its conveyor belt. The design is open, so all surfaces can be visually inspected and sanitized, using high pressure water. The FatScan is able to analyse up to 7 tons of meat per hour, making it an ideal choice for small and medium size processors. This, along with the consistent end product quality and savings generated through reduced lean give-away, helps you to drive up your profits.
